CoolSculpting®

Riverchase Rejuvenation Center - Refresh - Reclaim - Redefine

About CoolSculpting®

CoolSculpting® is a patented, non-invasive, clinically proven procedure to selectively reduce fat layers in problem areas using a patented cooling technology. It is a safe procedure cleared by the FDA that gently cools unwanted fat cells in the body to induce a natural, controlled elimination of fat cells. This reduces bulges in treated areas of the body without harming surrounding tissue.

Key Benefits of CoolSculpting®

No Needles, Surgery or Downtime
Since the CoolSculpting® procedure is non-invasive, patients can resume daily activities including work and exercise, immediately following treatment.

It is Safe
CoolSculpting® patients can sit or lie comfortably and read, work on their laptop or even nap during the procedure. The procedure is performed in a medical office, under the supervision of a physician specializing in cosmetic procedures.

It is Convenient
Procedures last about one to two hours, so treatment can easily be performed during a lunch hour or without major disruption to the day.

Results are Dramatic
Patients may experience a significant reduction of fat in the treated areas in as soon as three weeks following treatment.

How CoolSculpting® Works

During the procedure, a non-invasive applicator delivers precisely controlled cooling to the treatment area to specifically target underlying fat, leaving surface skin tissue unaffected. When fat cells are exposed to extreme cold, a process of natural removal is triggered, which gradually reduces the thickness of the fat layer. The result in most patients is a visible reduction in fat bulges.

Each CoolSculpting® procedure may result in a notable reduction of fat in the treated areas, and patients may start to see results as soon as three weeks following treatment, with the most dramatic results occurring over a period of two to four months in most patients.

Safety

CoolSculpting® is safe because the delivery of precise cooling affects only targeted fat cells, leaving adjacent tissue unharmed and intact.